Ingredients:Payarru (Long Bean) – 2 bunches – finely chopped. Onion – 1 Medium sized, sliced Turmeric Powder – ¼ Teaspoon Chilly Powder – 1 Teaspoon Oil – 2 Tablespoon Mustard Seeds – ¼ Teaspoon Urad dal – ¼ teaspoon Dried whole red Chilly – 2 Curry Leaves – 8-10 Salt to taste Method: Heat Oil […]![]()
